Bamboo Charcoal

  • Bamboo Charcoal

  • How to use

  • Get advice

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The Black Gold

Bamboo Charcoal  is used traditionally in Asia. 

Through the production process of  our bamboo vinegar, bamboo charcoal is won. Bamboo Charcoal pores are 10 to 15 times finer and is more absorbent than simple wood charcoal.

The density is much higher, this is the reason why it is also very effective as a water filter and for regulation of moisture.

With its approx. 520 herbal substances it cleans, regulates and eliminates odours and humidity. Cook for 10 minutes before use, to clean - cook again.

How to use
  • Absorbs odours - Air, shoes, fridge.....
  • limescale: for the kettle, coffee machine etc.
  • in a vase - no bad odour, the water improves and flowerd will bloom for a longer period

 

 

 

  • For water in fish tanks, to avoid bacterias.
  • Various odours and mould.
GET ADVICE ON HOW TO USE THE PRODUCTS FROM ONE OF OUR SEGIUN CONSULTANTS:
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